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whole wheat blueberry cake

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I didn't have a round cake pan, so I used a 8x8 square. One thing I'm doing next time is dredging the berries in the flour so they don't sink. Ingredients: 4 eggs. 3) I added about 1-2 tablespoons of lemon zest. I'm thinking about using apples as a seasonal sub? Today I wanted to make something indicative of the season and make a whole wheat Blueberry lemon cake using lemons and blueberries. ). Since I was making the cake for dessert lovers this go-around I also made two different icing glazes to test with the cake. Whisk baking powder, salt, baking soda, and 1¾ cups flour in a large bowl to combine. BTW, I love your photos, especially the ones where you’re in them, baking. The miso didn't really add much to the cake as I was hoping. This looks delicious and I hope I have time to make it in the near future. Adding the blueberry juice gave the batter more of a berry flavor. For me- the miso crumble is the BEST part so I wanted to make sure I could get a bit of the savory goodness in each bite. I had some very strong/uneven miso notes in the crumb topping, and I think this would help fix that. Mix until you obtain a homogenous mixture. Will make again. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The yogurt and applesauce are all you need for moistness. Easy Chicken Recipes with Few Ingredients, I decided it wasn’t a good idea to basically eat chocolate sauce on a spoon in the morning, so I decided to make a, It’s also whole grain and has no butter or oil. Thank you for the recipe! Overall it was okay. Comment document.getElementById("comment").setAttribute( "id", "aace0efefc0b3169f6f2afea8d689761" );document.getElementById("f22fa15c87").setAttribute( "id", "comment" ); Eat Good 4 Life e-book series with foolproof and nutritious recipes, Instruciones para ver Eat Good 4 Life en español dar aqui, ©2010-2020 Eat Good 4 Life. The crumb started to turn pretty brown burn 30 mins in even covering it with foil, 1/3 of the edge was black by the time it finished cooking. 1) For the cake, I used about 3/4 cup of brown sugar PLUS 1/2 cup of white sugar. Set aside. Once the cake is cooled, drizzle it with the lemon glaze. Lightly dust with flour, tapping out … Mix flour, sugar, butter, and miso in a small bowl until combined. Mix in blueberries. Great recipe blog!! Should have made it in a deep 9in pan or springform as there was way too much batter for a normal pan. School doesn’t have to be “torture”, but if you keep calling that, you will be manifesting what you say! Meanwhile, make the lemon glaze, if using. The one thing I will do differently next time is let the miso get to room temp and whisk it into the melted butter before I add the dry ingredients for the crumb. I've never made a cake with all WW flour before, but this one scores one point for team Whole Wheat. Place all the ingredients in your stand mixer and combine until combined. Glad you used whole wheat flour so you don’t have to feel as guilty about the frosting. Preheat oven to 350. 4) Finally, this time around I made extra “crumble.” I had about 2 cups extra that wasn’t on the cake which I baked for about 30 minutes. 1 cup milk of choice. I'm curious as to how it will be after sitting 24 hours. Let the cake cool completely. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Super easy  :-). I did brown my butter instead of using regular melted butter and it smells fantastic. With a spatula fold in the blueberries. All Rights Reserved. Made this recipe exactly as written and, as some other reviewers commented, the batter overflowed from the pan and created a horrible mess. Cool in pan for 10 minutes, then carefully remove and transfer to a wire baking rack to cool completely. Blueberry and lemon and such a classic combination.

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November 13, 2020 |

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