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seonkyoung longest husband

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When i came across yr page i discover Korea. I remember barely being able to speak because I was so overwhelmed. Good luck and have fun in your kitchen!! It really means a lot to me. I pray that you reach more ang more women and household and like you to me, be a blessing to them as well. I'm Seonkyoung Longest! Keep up the great work. He did anything and everything to make me happy. If you don’t mind, I would like to know what is the brand name of your NON-STICK Wok that you use to cook Chinese Fried Rice, etc. I find myself waiting for your new videos. thank you so much for your loyalty it means the world to me! Join our 5M+ community & welcome to the club! I’m looking forward to trying to make so much of this myself, so thank you for being so inspiring and I’m happy you’re able to share all of this with us. Who wouldn’t crazy about Kdramas… lol I’m pretty crazy about Goblin recently! It made me hungry for more recipes! You know what, maybe one day they will call me to have a show on Food Network and that would be nice because I can share my recipes and inspire more people through out the TV. Save my name, email, and website in this browser for the next time I comment. It’s finally here, my EASY. I chose to work with him instead going college, because it was an awesome chance to learn from the real artist, and I didn’t want to miss out the chance that might never come back to me. Keep it up! Please keep being you, keep bringing us joy and keep cooking! Hi Seonkyoung! I went on an academic exchange in university to France, and I was depressed because I was very lonely – French people are not very welcoming and it was hard to make friends. A big hug from those who love their videos here in Brazil. Your honesty is so refreshing and beautifully transparent. Seonkyoung Longest, wife of Master Sgt. , Hi there! I wanted to see your videos in Master Chef, but yeah unfortunately we can’t see them anyways keep up the good work. I was like I need to see if she has a website and know more about her.. everytime you uploaded your video, i was always watch it and i even repeated the video until 3-4 times. Sharing food with loved ones are the best!! Hello, You make me laugh! From your videos I am able to learn new things and eat the yummy food I love with out having to travel hours away and stay on a budget! The hardest part was that everyone thought I was “living the dream” in France, which made me feel bad because I did not go out to explore the country more. I love to eat all kinds of foods but I am a noodles kind of girl. Lol. I love your videos, you do such a great job and make everything look so yummy and enjoyable. I made your Walnut Shrimp recipe on Father’s day for my husband, and it came out perfectly at the very first try. I have a tiny blog and a little new-born-home-centred business: baking cakes. So one day a lightbulb went of in my head and I said see if you can find Asian cooking on YouTube, They have every thing else. (I love your Fried Rice!). Congratulations! . Because you made it easy to understand and most of the recipes I tried my family liked it even my only son who’s a picky eater.I love korean food and asian food as well…ofcourse! Hello, Wish you and Jacob all the best in live! recently I came across an Asian at Home video. Also I have such a hard time remembering recipes and want to be able to rattle it off like you do in your videos. I am still not as happy, but I try so hard each day. Everytim when i see your videos, i see the first thing is your smile, That is a smile, which influences everyone and help people to feel happy too. Your presentation and editing are really good, which makes it easy to follow. But I am much better than 10 years ago..hehe. What a beautiful story! Thank you for your recipe. Your story is inspiring thank God He was been watching over you! 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November 13, 2020 |

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