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pineapple icebox cake

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I used Nilla wafers instead of graham crackers, stirred crushed pineapple into the vanilla pudding, and topped the whole thing with Cool Whip and crushed Nilla wafers. Preparation. I was meeting a friend for lunch on Saturday and I had precisely 30 minutes after I had finished getting ready before I had to leave, and I managed to make this AND clean up the kitchen before I left. It’s in the refrigerator as we speak. I also like the idea of shredded coconut as, Leai suggested on 3/23. Pour in lemon juice gradually and heat. Nutritional values are based on one serving, New Orleans Bread Pudding with Bourbon Sauce. A big crowd pleaser! The TJs ones are SOOOO yummy! 4-serving size boxes vanilla-flavored instant pudding mix Refrigerate for at least 4 hours. Hi Michelle! Love the flavor combo and its super easy! OMG — I almost forgot to say “HAPPY EASTER” to you and your family, Michelle, and to everyone else out there!!! I wish I had a piece right now. I only had one tiny bite. Your email address will not be published. Buona Pasqua! I am considering a variation by incorporating ripe banana(s) into one or both pudding layers. I made half the recipe for our small family. Prior to serving, garnish the top with additional crushed Nilla wafers. Directions. Hello and welcome! May I suggest that you try Trader Joe’s Vanilla Wafers in your next recipe that you would otherwise use Nilla Wafers? I think I can make a variation of this happen. Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk. Beat until light and fluffy. Line the bottom of a 9x13-inch baking dish with Nilla wafers, breaking them to fill in any big gaps along the edges. This pineapple icebox cake makes a perfect Easter dessert – it’s light and refreshing, and the pineapple will get you ready for warm, sunny days! It’s so quick and easy, I immediately said yes! In medium bowl, with wooden spoon, cream butter and sugar until fluffy. I cannot wait to cut into this one on Easter. Top with another layer of Nilla wafers, again breaking them into pieces if needed to fill any large gaps. Top with the Cool Whip, using a spatula to spread into an even layer. https://gramsrecipebox.com/2019/10/16/pineapple-icebox-cake Packed with flavor and loaded with real vanilla and lots of vanilla bean flecks! Love your recipes, but suggest that you enable us to put them on Pinterest, so we can keep them all I one place. I’ll try a small sample before making changes. Home > Recipes by Category > Custard, Meringue & Pudding Desserts > Pineapple Icebox Cake. I was tempted to add shredded coconut, but maybe next time. I love pineapple so this recipe is calling my name :). Fold in whipped topping: set aside. It was one of my favorites growing up. Hello Michelle and thank you for posting this recipe! Stir in 1 can of the crushed pineapple. Pour into prepared crust and refrigerate until firm, about 2 hours. This easy pineapple icebox cake is made with layers of Nilla wafers, vanilla pudding, crushed pineapple, a Cool Whip topping. Gradually add sweetened milk. In a large bowl, whisk milk and pudding mix for 2 minutes. The TJ ginger snaps are not as porous as Nilla wafers, but I think if I give it overnight set time instead of 4 hours, it will work. The pineapple icebox cake was a huge hit on Sunday, so much so that both my mom and mother-in-law suggested that I make it again for Easter Sunday to add to the dessert spread. This recipe looks so dreamy! I made this dessert for Easter after seeing it last week and everyone loved it! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes, 4-serving size boxes vanilla-flavored instant pudding mix, milk (whole or 2% is recommended), divided, canned crushed pineapple, drained well, divided.

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November 13, 2020 |

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