chicken and stuffing pie0
All the ingredients should be roughly the same size. ( Log Out / Ingrients & Directions-CRUST-8 oz Pkg herbed stuffing mix 3/4 c Chicken broth 1/2 c Butter or margarine melted. This is your gravy sauce for the pie. ( Log Out / Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Post was not sent - check your email addresses! Turkey Pot Pie with Stuffing Topping Recipe Tips: If you don’t have turkey, chicken … I personally like to serve mine with lots and lots and lots of gravy but that’s because I’m a slut for gravy. Drain your veggies and add your chicken pieces to the same bowl you cooked the veggies in. I am lazy and cook broccoli in the microwave, so if you’d like to follow in my footsteps put your veg in a microwavable dish with hot water covering 1/3 of your veg, and then cover with cling film. Prep time includes cooking chicken. Add your white sauce and stir to coat everything. Enjoy! Hi I’m Ellie and I am using this space to document my awful vegan creations! INGREDIENTS: 10 chicken wings. boneless chicken breasts. Change ), You are commenting using your Google account. Season with salt and pepper if needed. 9. Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese. Olive oil. Change ), You are commenting using your Google account. Add your white sauce and stir to coat everything. Spoon your saucy chicken into your stuffing crust, then add your shortcrust on the top. Chicken And Stuffing Pie. Use a fork and go around the edges of the pie pressing down, then use a pastry brush to cover the top in plant milk. Create a free website or blog at WordPress.com. Use a pastry brush to cover with a plant based milk in place of an egg wash. Start by chopping up all your veg. ( Log Out / ( Log Out / 1 large rosemary twig. Remove carrot chunks and set aside with the other ingredients. Ask me though, and I can only handle so much chicken pot pie before I am burned out and not wanting to even look at it, haha. Bake the stuffing for about 25 mins at 200ºc in a fan oven. Shortcrust pastry comes once you’ve finished everything else. Sorry, your blog cannot share posts by email. Using a sieve, drain the gravy from the pan, discarding the bones and onion. When cooled mould into small balls. ADD YOUR PHOTO. ( Log Out / This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Turn off the heat. Roast pie in the oven at 200C or until pastry is crisp and browned. After I made my vegan meat and potato pie (I’ll finish writing the recipe for that eventually, I’m just incredibly lazy) I had several requests to make another pie, but you know, making the same thing over and over is boring so I came up with THIS. Spoon your saucy chicken into your stuffing crust, then add your shortcrust on the top. In a bowl mix together the chicken, stuffing, peas, carrot, roasted garlic, thyme, and gravy sauce. Because I’m an idiot, I made my white sauce before I fried my chicken pieces, but I’ve learned from my mistakes and you should fry your chicken first. *Chicken and Stuffing Pie* Serves 4 Printable Recipe This may not look like much, but this is absolutly delicious! If stuffing (dressing) is your favorite part of Thanksgiving, you will love this Thanksgiving-style pot pie. Change ). 4 . pie plate; set aside. Scroll down to see photos from my Instagram, the different categories of recipes you can find here, and to subscribe to my blog to keep up to date with all my awful cooking! Add the milk in very small amounts (1-2 tbsp at a time) and keep stirring the whole time, until your sauce is the consistency you’d like. In a large bowl, combine the egg, broth and butter. Food For a King is a blog dedicated to cooking, photography, discovering new ingredients, travel and restaurant reviews. Change ), You are commenting using your Twitter account. Cut each slice of cheese into strips. Add a little sprinkle of ground nutmeg and season with salt and pepper to taste. Change ), Hello! Stir in stuffing. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion 1 hr and 50 mins . 2. -CRUST- 8 oz Pkg herbed stuffing mix 3/4 c Chicken broth 1/2 c Butter or margarine melted, FILLING 4 oz Can mushrooms, drained and -liquid reserved 2 tb Flour 1/2 c Chopped onion 1 tb Margarine 10 oz Jar chicken gravy 1 ts Worchestershire sauce 1/2 ts Thyme 2 tb Diced pimento 1 tb Parsley flakes 3 c Cooked chicken, cubed 1 c Fresh or frozen peas 1 c Thinly sliced celery 4 oz Sliced colby or -american cheese. Cover with olive oil, rosemary and salt and pepper. Make the stuffing following the instructions on the packet. Change ), You are commenting using your Facebook account.
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